Good Place. Good Food.

Where Every Meal Tells a Story

Exceptional cuisine crafted with passion, artistry, and the finest seasonal ingredients — in the heart of the city

A Passion for the Art of Dining

Founded in 2008 by Chef Laurent Moreau, Maison Lumiere was born from a simple belief: that dining is not merely sustenance, but a celebration of culture, craft, and human connection.

Every plate that leaves our kitchen tells the story of the farmers who grew the ingredients, the artisans who inspired the technique, and the guests who make each evening unforgettable.

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Good Vibes
In total 650m² of hand-crafted decor, mix of styles and colors.
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Cozy Place
To make everyone entering the establishment feel at home and find their atmosphere.
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Relax Atmosphere
Take refuge in our exclusive haven of greenery and away from the crowds. Live music and performances every Friday night!

Meet The Team of NYUS

Our restaurant is powered by a team of passionate chefs, dedicated kitchen staff, and friendly hospitality professionals who share one goal: delivering an exceptional dining experience. With a commitment to quality, creativity, and outstanding service, we work together to make every meal memorable.

Great food starts with a great team—and we’re proud to serve you every day. 🍴✨

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Cuisine

Our Menu

Our menu changes with the seasons, celebrating the finest produce at its peak. All prices exclude a discretionary 12.5% service charge.

Ember-Roasted Bone Marrow                                                                                      $18

Served with charred sourdough, herb gremolata, and smoked sea salt

Wild Mushroom Soup                                                                                                        $14

Forest mushroom velouté, truffle cream, chive oil

Tuna Tartare                                                                                                                            $22

Yellowfin tuna, avocado mousse, crispy shallots, yuzu vinaigrette

Please inform your server of any allergies. A discretionary 20% service charge is applied to all parties.

GALLERY

A Glimpse Inside

Reservations

Reserve Your Table

Join us for an unforgettable dining experience. We recommend booking at least 48 hours in advance for weekend reservations.