Good Place. Good Food.
Where Every Meal Tells a Story
Exceptional cuisine crafted with passion, artistry, and the finest seasonal ingredients — in the heart of the city
A Passion for the Art of Dining
Founded in 2008 by Chef Laurent Moreau, Maison Lumiere was born from a simple belief: that dining is not merely sustenance, but a celebration of culture, craft, and human connection.
Every plate that leaves our kitchen tells the story of the farmers who grew the ingredients, the artisans who inspired the technique, and the guests who make each evening unforgettable.
Good Vibes
Cozy Place
Relax Atmosphere
Meet The Team of NYUS
Our restaurant is powered by a team of passionate chefs, dedicated kitchen staff, and friendly hospitality professionals who share one goal: delivering an exceptional dining experience. With a commitment to quality, creativity, and outstanding service, we work together to make every meal memorable.
Great food starts with a great team—and we’re proud to serve you every day. 🍴✨
Cuisine
Our Menu
Our menu changes with the seasons, celebrating the finest produce at its peak. All prices exclude a discretionary 12.5% service charge.
Ember-Roasted Bone Marrow $18
Served with charred sourdough, herb gremolata, and smoked sea salt
Wild Mushroom Soup $14
Forest mushroom velouté, truffle cream, chive oil
Tuna Tartare $22
Yellowfin tuna, avocado mousse, crispy shallots, yuzu vinaigrette
Wagyu Beef Tenderloin Chef’s Choice $62
Potato purée, asparagus, Bordelaise sauce
Pan-Seared Sea Bass $44
Saffron risotto, beurre blanc, micro herbs
Duck Confit $42
Cherry reduction, roasted root vegetables
Rack of Lamb $48
Herb crust, dauphine potato, mint jus
Lobster Thermidor $56
Gratin topping, cognac cream, spinach
Wild Mushroom Ravioli $34
Sage butter, shaved Parmesan, truffle
Crème Brûlée Classic $16
Madagascar vanilla, caramelized sugar
Chocolate Fondant $18
Molten center, vanilla bean ice cream
Tarte Tatin $17
Caramelized apple, crème fraîche
Soufflé au Grand Marnier $19
Orange-infused, crème anglaise
Cheese Selection $24
Five artisan cheeses, fruit preserves, crackers
Please inform your server of any allergies. A discretionary 20% service charge is applied to all parties.
Reservations
Reserve Your Table
Join us for an unforgettable dining experience. We recommend booking at least 48 hours in advance for weekend reservations.


